Elevate your weekend brunch experience at award-winning restaurant Bōkan 37 with the launch of its Sky-High Brunch Series, featuring three decadent courses and unlimited drinks
With a front row seat to London’s impressive skyline coupled with stunning interiors, Bōkan’s floor-to-ceiling windows and exclusive rooftop terrace, provide a panoramic view of the city like no other, and the perfect location to brunch high in the sky.
Priced at £45.00 per person for three courses, delve into innovative dishes created by Executive Chef Robert Manea and his talented team. Start with Squid, chorizo & winter tomato, followed by Capon, josper polenta & rainbow carrots; or Grilled Stone Bass, dashi broth & daikon radish; before finishing with a heavenly dessert, the Bōkan chocolate sensation or Lemon tart. A vegan menu is also available, and there’s an option to add free-flowing bubbles, house white or red wine for an extra £19.00 per person.
After brunch, head up to floor 39 to continue the weekend vibes on the striking rooftop terrace with Bōkans resident DJ. Watch the sunset over the capital’s most iconic landmarks, whilst sipping on expertly crafted cocktails courtesy of Bar Manager, Generoso D’Avino and enjoy feel-good tunes into the evening.
The Saturday three-course brunch menu is priced at £45.00 per person, with bookings available between 12:30pm – 2:00pm. Opt for bottomless drinks for 90 minutes, with the choice of either bubbles, red or white wine, for an additional £19.00 per person. Our DJ will be entertaining between 8.00pm – 12.00am on the roof terrace.