Indulge and dine amongst industrial dockyard sophistication whilst admiring captivating views of London’s skyline.
Bōkan 37 creates a warm, inviting & relaxed dining experience with a menu that will take your taste-buds on a journey of European discovery.
Reservations can be taken for Bōkan 37 Restaurant for a 2 hour seating, and are subject to availability. Tables by the window are allocated on a first come, first seated basis. Bōkan 37 Restaurant do not accept reservations for drinks only.
Sunday & Monday – Closed
Tuesday – Saturday – 6 PM to 11 PM (last orders 9 PM and 9:30 PM Friday and Saturday)
Saturday Brunch – 12:30 PM to 4:30 PM (Last orders 2:30 PM)
Our Executive Chef Robert Manea grew up in the North of Romania close to the beautiful capital city of Moldova Iasi. As a child, Robert had a huge passion for good food which comes from his mother to which he has great memories of being by her side in their family kitchen.
In 2012, Robert relocated to London as he knew this was where he could continue his culinary journey. During the first year he worked for an agency gaining invaluable experience at The Ledbury and then found his home with the legendary Michelin-starred L’Atelier Le Joel Robouchon where he worked for 5 years.
Robert joined Bōkan when it opened its doors on February 14th 2017 joining the former Head Chef from L’Atelier. He was an integral part of the opening and the success of Bōkan. In 2019, he was promoted to Head Chef and has now taken up the reins in June 2022 of Executive Chef.
From large party bookings, working lunches to corporate events, we will do our best to accommodate your request.
Please visit our private hire page for more information and enquiry form. Alternatively, email us on events@bokanlondon.co.uk or call us on 0203 5300517 for more information.