The Restaurant
Indulge and dine amongst industrial dockyard sophistication whilst admiring captivating views of London’s skyline.
Bōkan 37 creates a warm, inviting & relaxed dining experience with a menu that will take your taste-buds on a journey of European discovery.
booking terms & conditions
Reservations can be taken for Bōkan 37 Restaurant for a 2 hour seating, and are subject to availability. Tables by the window are allocated on a first come, first seated basis. Bōkan 37 Restaurant do not accept reservations for drinks only.
Opening Times
Due to circumstances beyond our control we regret to inform you that Bokan 37 Restaurant has been closed in line with government regulations imposed by the Prime Minister and Chancellor on the evening of Friday 20th March.
All pubs, restaurants, cafes, bars and gyms across the UK have been ordered to close as the government steps up its emergency measures to combat the spread of coronavirus. While we support their effort to fight the spread of COVID-19, we apologise for the inconvenience caused to you during this time.
Thank you for your understanding during these unprecedented times and we look forward to welcoming you back in the near future.
Explore our food & drink menus
Guillaume Gillan, Executive Chef at Bōkan, brings diverse international experience to the acclaimed sky-high restaurant in Canary Wharf. Set on the 37th floor, the restaurant focuses on contemporary European dining using locally sourced, British ingredients.
Growing up in the beautiful city of Nice in the South of France, Guillame has been passionate about good food since childhood. His extensive career began by training at Paul Augier in Nice for five years, followed by an apprenticeship at Le Grill in Monaco from Alain Ducasse before moving to London to cook at the renowned Bulgari Hotel. After a stint working at a private members club, Guillame joined the Michelin-starred L’Atelier de Jöel Robuchon where he met Aurelie Altemaire. Two years later, Guillame joined Aurelie at Bōkan and has not looked back since!
*Menus are subject to change as Chef Guillaume and his brigade offer you only the best seasonal produce to your table.
Organising a party or event?
Contact us about private hire
From large party bookings, working lunches to corporate events, we will do our best to accommodate your request.
Please visit our private hire page for more information and enquiry form.
